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Professional Baking Courses

Number Course Contact Credit Actions
CUA 121 Introduction to Food Production 22.50 1.00
CUA 145 Introduction to Baking 0.00 4.00
CUA 151 Intermediate Baking, Bread Preparation 54.00 3.00
CUA 236 Advanced Baking 36.00 2.00

Total Contact Hours: 112.50

Total Credit Hours: 10.00

Estimated Program Cost: $873.00

Estimated Time to Complete: 6 weeks of day 18 weeks of night

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