Certified Chef Apprenticeship

Trade Skills:
The sponsoring house (Restaurant) pays apprentice an hourly wage while the apprentice gains 4000 hours of valuable hands-on experience under the direction of a qualified chef

Length of Training:
2 year apprenticeship; certified by the American Culinary Federation

Program Information:
Applicants to this program must be at least 17 years of age and have a diploma or GED. For more information, please contact the apprenticeship training center directly (click here).