Chris Millius
Phone number:
720-423-4741
Culinary Arts Program
Practical training is provided in culinary arts and food service management. You will learn to incorporate new ideas into classical food preparation. As a part of the program, you and instructional staff operate a deli/bakery, which provides food service for the school and surrounding downtown businesses.
Why consider culinary arts?
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Obtain hands-on training in the real restaurant environment of Emily Griffith's 12th Street Deli (see menu) |
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Start working as a cook or chef upon completion of program |
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Work in an exciting fast-paced restaurant setting |
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Flexible work schedule |
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100% job placement |
What's the entry level pay for culinary arts jobs?
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Job Title |
Hourly Pay |
Annual Salary |
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Cake Decorator |
$12.97 |
$26,980+Bonus |
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Baker |
$14.09 |
$29,310+Bonus |
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Restaurant Cook |
$11.89 |
$24,730+Bonus |
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Chef and Head Cook |
$20.65 |
$42952+Bonus |
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Kitchen Manager |
$15.13 |
$31,460.00+Bonus |
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Food Preparation |
$9.73 |
$20,240+Tip |
What types of jobs can I choose?
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Baker |
Deli manager |
What types of companies can I work for?
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Catering firms |
Hospitals |
Qualified Federal Financial Aid Program
Total Contact Hours: 618.00
Total Credit Hours: 60.00
Estimated Program Cost: $6,920.00
Estimated Time to Complete: 9 months
The estimated costs are for reference only. Exact prices will be assigned during the registration process.
Financial Aid
Financial Aid Office: 720-423-4744
Financial Aid Fax: 720-423-4903
Hours: M-W 8am-6pm; TH-F 8am-3pm
Note: Not all programs qualify. Please click on the Cost tab to see if your program qualifies.
Required Courses
| Course Title | Course Code | Notes |
|---|---|---|
| Food Safety and Sanitation |
CUA 101 |
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| Food Serv Concepts/Mgmt Skill |
CUA 105 |
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| Introduction to Foods |
CUA 125 |
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| Advanced Line Prep and Cookery |
CUA 233 |
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| Baking:Interm Bread Prep |
CUA 151 |
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| Cashiering |
CUA 102 |
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| Dining Room Management |
CUA 190 |
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| Front of the House Planning |
CUA 191 |
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| Intermediate Soups and Sauces |
CUA 126 |
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| Internship |
CUA 281 |
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| Introduction to Baking |
CUA 145 |
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| Special Topics: Culinary Arts |
CUA 175 |
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| Soups, Sauces, and Consommes |
CUA 127 |
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| Center of the Plate |
CUA 129 |
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| Advanced Baking |
CUA 236 |
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| Menu Planning |
CUA 157 |
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| Supervis/Hospitality Industry |
CUA 255 |
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| Cost Controls |
CUA 261 |
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| Purchasing/Hospitality Indust |
CUA 262 |
Elective Courses
Need more information?
Events
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Closed: Memorial Day Time: 12:00am |
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Closed: Memorial Day Time: 12:00am |
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Summer Semester Starts Time: 12:00am |
From our students...
I saw the lower tuition, the small class sizes and the hands on training. It keeps my interest and working as a team helps my communication skills too.
Michael Young
Culinary Arts Student
