An exciting, new course will be offered during spring semester 2010 teaching students how to enhance and embellish culinary events utilizing floral and foliage arrangements.

Students will explore the psychology of color theory, visual stimulation, olfactory anticipation and dynamic presentation.

SCHEDULE

• FLD 210-009

• 3 credits

• Tuesdays, Feb 8, 2011 to Jun 14, 2011

• 9:30 am - 12:00 pm

For more information contact:
720-423-4741 (Chris Millius, Advisor)

Or register at:
Emily Griffith Opportunity School
1250 Welton Street
Denver CO 80204
720.423.4700