720-423-4700

Denver's Professional Baking Program

What’s the average pay for professional baking and culinary arts jobs?

Job Title

Hourly Pay

Annual Salary

Cake Decorator

$12.97

$26,980+Bonus

Baker

$14.09

$29,310+Bonus

Food Preparation

$9.73

$20,240+Tip

Why consider Professional Baking?

Obtain hands-on training, preparing baked goods for Emily Griffith’s 12th Street Deli

Start working as a baker upon completion of program

Work in an exciting creative food industry

Flexible work schedule

100% job placement

Begin working after 1.5 months of training

What types of jobs can I choose?

Baker
Pastry chef

What types of companies can I work for?

Catering firms
Country clubs
Cruise ships
Delis
Grocery stores
Hospitals

Hotels
Nursing homes
Resorts
Restaurants
Schools

You might also be interested in these programs at Emily Griffith Opportunity School:


Professional Baking Program Description

The Professional Baking Program provides training for individuals who wish to enter a dynamic segment of the food service industry. Specialty bake shops, supermarkets, discount chains and delicatessens are all expanding into the "hot bakery" field. Students can start this program at anytime.

View Program Courses

Total Contact Hours: 112.50

Total Credit Hours: 10.00

Estimated Program Cost: $873.00

Estimated Time to Complete: 6 weeks of day 18 weeks of night

The estimated costs are for reference only. Exact prices will be assigned during the registration process.
For a schedule of classes or to register online now, click here.
To register by phone, call 720-423-4702. To register in person, visit the 2nd Floor registration area, 1250 Welton Street, Denver.