Denver's Food Production Program

What’s the average pay for food production jobs?

Job Title	Hourly Pay	Annual Salary
Cake Decorator	$12.97	$26,980+Bonus
Baker	$14.09	$29,310+Bonus
Restaurant Cook	$10.70	$22,250+Bonus
Chef and Head Cook	$19.68	$40,930+Bonus
Kitchen Manager	$15.13	$31,460+Bonus
Food Preparation	$9.73	$20,240+Tip

Why consider Food Production?

	Obtain hands-on training in the real restaurant environment of Emily Griffith’s 12th Street Deli
	Start working as a line cook or chef upon completion of program
	Work in an exciting fast-paced restaurant setting
	Flexible work schedule
	100% job placement

What types of jobs can I choose?

Banquet manager
Caterer
Chef

Deli manager
Kitchen manager
Sous chef

What types of companies can I work for?

Catering firms
Corporations
Country clubs
Cruise ships
Delis
Grocery stores

Hospitals
Hotels
Nursing homes
Resorts
Restaurants
Schools

You might also be interested in these programs at Emily Griffith Opportunity School:

Food Production Worker Program Description

Practical training is provided food service management. As a part of the program, you and instructional staff operate a deli/bakery, which provides food service for the school and surrounding downtown businesses. The food production worker program is designed to prepare students for entry-level positions in food service industry, hotel industry and catering services.

View Program Courses

Qualified Federal Financial Aid Program

Total Contact Hours: 72.00

Total Credit Hours: 34.00

Estimated Program Cost: $3,261.00

Estimated Time to Complete: 5 months

The estimated costs are for reference only. Exact prices will be assigned during the registration process.