Chris Millius
Phone number:
720-423-4702
Professional Baking Program
The Professional Baking Program provides training for individuals who wish to enter a dynamic segment of the food service industry. Specialty bake shops, supermarkets, discount chains and delicatessens are all expanding into the "hot bakery" field. Students can start this program at anytime.
Why consider Professional Baking?
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Obtain hands-on training, preparing baked goods for Emily Griffith's 12th Street Deli |
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Start working as a baker upon completion of program |
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Work in an exciting creative food industry |
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Flexible work schedule |
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100% job placement |
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Begin working after 1.5 months of training |
What's the average pay for professional baking and culinary arts jobs?
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Job Title |
Hourly Pay |
Annual Salary |
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Cake Decorator |
$12.97 |
$26,980+Bonus |
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Baker |
$14.09 |
$29,310+Bonus |
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Food Preparation |
$9.73 |
$20,240+Tip |
What types of jobs can I choose?
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Baker |
What types of companies can I work for?
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Catering firms |
Hotels |
Cost
Total Contact Hours: 112.50
Total Credit Hours: 10.00
Estimated Program Cost: $1,225.00 plus books and materials
Estimated Time to Complete: 6 weeks of day 12 weeks of night
The estimated costs are for reference only. Exact prices will be assigned during the registration process.
Financial Aid
Financial Aid Office: 720-423-4744
Financial Aid Fax: 720-423-4903
Hours: M-W 8am-6pm; TH-F 8am-3pm
Note: Not all programs qualify. Please click on the Cost tab to see if your program qualifies.
Required Courses
| Course Title | Course Code | Notes |
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| Baking:Interm Bread Prep |
CUA 151 |
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| Introduction to Baking |
CUA 145 |
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| Advanced Baking |
CUA 236 |
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| Intro Food Pdn Prin/Practices |
CUA 121 |
Need more information?
Events
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Pharmacy Tech. Program Information Meeting Time: 10:00am |
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World Refugee Day Time: 8:00am to 3:00pm |
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Practical Nurse Program Informational Meeting Time: 1:00pm |
From our students...
I saw the lower tuition, the small class sizes and the hands on training. It keeps my interest and working as a team helps my communication skills too.
Michael Young
Culinary Arts Student
